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Showing posts from August, 2019

These delicious four cheese pizzas are bursting with flavor, and ready in under one hour.

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#Four Cheese Margherita Pizza, #Four, #Cheese, #Margherita, #Pizza

This take on jambalaya uses shrimp, andouille sausage, and cod in a well-seasoned rice and tomato mixture for a large pot of delicious.

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#Shrimp Sausage And Fish Jambalaya, #Shrimp, #Sausage, #And, #Fish, #Jambalaya

Ams Landscape Design Studios (Los Angeles)

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Ams Landscape Design Studios (Los Angeles)

A lovely vanilla flavored dip for fresh fruit. A friend shared this recipe with me. Especially good with strawberries, pineapple and bananas.

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#Fluff Dip For Fruit, #Fluff, #Dip, #For, #Fruit

Simple, but flavorful, spread that is great with crackers or celery.

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#Cream Cheese And Ham Spread, #Cream, #Cheese, #And, #Ham, #Spread

A basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor!

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#Feta Chicken Salad, #Feta, #Chicken, #Salad

Autumn Bridge, Rugova Gorge, Kosovo

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Autumn Bridge, Rugova Gorge, Kosovo

The title says it all, and it's true! These tender and tangy ribs are simply seasoned, simply boiled and simply baked in the barbeque sauce of your choice.

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#Simple Bbq Ribs, #Simple, #Bbq, #Ribs

Warmly spiced persimmon butter made in the slow cooker brings a unique fruity taste to your morning toast or muffin; the butter makes a pretty gift. Pack in canning jars and refrigerate for several weeks.

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#Spiced Persimmon Butter, #Spiced, #Persimmon, #Butter