Recipe by Jessica Pimentel
#dessert, #baking, #cookies, #coffee, #food porn
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This low-fat shrimp bisque is packed with flavors of red pepper and tomato.
#Shrimp Bisque, #Shrimp, #Bisque
Bacon, shallots, onion and garlic, cooked in a thick creamy sauce, and tossed with fettuccini.
#Fettuccini Carbonara, #Fettuccini, #Carbonara
Make soft, fluffy burger buns using your bread machine to mix the dough. Then shape your rolls, raise, and bake. This recipe makes hot dog buns, too.
#Soft N Fluffy Hamburger Buns, #Soft, #N, #Fluffy, #Hamburger, #Buns
White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.
#Spinach And Leek White Bean Soup, #Spinach, #And, #Leek, #White, #Bean, #Soup
Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.
#Honey Bran Muffins, #Honey, #Bran, #Muffins
Mediterranean Kale, Cannellini and Farro Stew
#Mediterranean, #Kale,, #Cannellini, #and, #Farro, #Stew
A cup of tomato juice (e.g. V-8 Juice ™) makes a rosy orange bread with just a hint of tomato flavor. It makes a wonderful sandwich bread.
#Sourdough Tomato Bread, #Sourdough, #Tomato, #Bread
Breaded and baked chicken oozes with a delectable mozzarella filling tinged with garlic.
#Mozzarella Chicken, #Mozzarella, #Chicken