Doughnuts ¢ 1/3 Cup Milk + 2 Tablespoons¢ 1 ½ Teaspoons Vinegar¢ ¾ Cup Flour¢ 2 Tablespoons Cornstarch¢ 1...
For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.
#Quiche Lorraine I, #Quiche, #Lorraine, #I
Comments
Post a Comment