Lobster Terrine (by Amuse * Bouche)
For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.
#Quiche Lorraine I, #Quiche, #Lorraine, #I
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